This past weekend, I died and went to cupcake heaven. I've been patiently waiting for this cupcake sale for months now. Let me tell you, it was worth the wait! Not only is the owner of Sweet Blessings Bake Shop the sweetest person ever (no pun intended), but boy she can bake.
I can't bake, but that doesn't mean I can't detect extraordinary sweets when I see and taste them. I mean it when I say, there is something very special about her baking. First off, everything she makes is from scratch. Second, just take a look at the menu (shared with you below), the names and combinations are so fun and unique. Third, the flavors are a little happy dance inside your mouth.
Since I'm always thinking of ways to personalize a wedding, while I was indulging in these I came up with a brilliant idea... How about instead of a signature drink, be unique and have a signature cupcake?! Diana is very talented and not only bakes yummy tasting cupcakes, treats & sweets, she is also creative with her presentation. To see more of what I'm taking about follow her on Instagram @sweetblessingsbakeshop.
Chocolate cupcake filled and topped with ganache, cover in graham cracker crumbs. Topped with toasted marshmallow fluff, a drizzle of ganache and a graham cracker.
White cake mixed with Oreo crumbles. Iced with vanilla butter cream and crushed Oreo sprinkles. Topped with a mini Oreo.
Brown butter cupcake with a chocolate chip cookie dough center. Iced with brown sugar butter cream, topped with chocolate shavings and a chocolate chip cookie.
Strawberry cupcake made with fresh strawberries and strawberry butter cream, no pink food dye! Topped with a fresh strawberry.
Buttermilk cupcake with fluffy vanilla butter cream. This vanilla butter cream was heavenly and me favorite!
Tropical carrot cake with pineapple and pecans. Iced with cream cheese icing and topped with pecans.
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